Healthy Hot Pizza Dip

1 cup fresh mushrooms, chopped
1/2 cup red onion, chopped
1/2 cup turkey pepperettes, chopped
1/2 tsp dried oregano
1 tub Light Ranch Cream Cheese (I use Herbs & Garlic)
1/2 cup Light Sour Cream
1 cup shredded Mozzarella cheese
1/2 cup pizza sauce
2 tbsp green onions, chopped
2 turkey pepperettes, sliced

Heat oven to 350F.
Spray 9 inch casserole dish, set aside.
Cook mushrooms, red onion, chopped pepperettes, oregano - 5 minutes in frying pan.
Beat together cream cheese and sour cream.
Stir in cheese.
Spread cheese mixture over bottom of casserole dish.
Spread pizza sauce over cheese layer.
Spread vegetable mixture over sauce.
Sprinkle with green onions.
Place sliced pepperettes on top.
Bake uncovered for 25 to 30 minutes.
Let cool for 5 minutes.
Serve with crackers, scoops, etc, of your choice. Everyone will be asking you for the recipe, it's that delicious:-)

Kraft Dinner Salad

1 box Kraft Dinner (prepared as per pkg direction)
3 radishes, chopped
1 green onion, chopped
1 celery stalk, chopped
1/2 of a green pepper, chopped
1/2 cup frozen peas, thawed
Mayonnaise or Miracle Whip, enough to coat the macaroni well, maybe about 1/2 cup. Refrigerate well before serving.

Chocolate Oatmeal Square

1/2 cup soft margarine
1 cup brown sugar
2 eggs
1/2 tsp vanilla extract
1 cup flour
1/2 tsp baking powder
dash of salt
1/4 cup milk
2 cups quick cooking oats
1 pkg (6oz) milk chocolate chips (or semi-sweet)

Grease and 8x8 pan. Preheat oven at 350F. Beat together margarine and brown sugar. Add eggs, vanilla, flour, baking powder, salt and milk, stir well. Add oats and chocolate chips, mix well. Bake for 30-35 minutes until golden brown. Delicious when still warm!!