Tutti Frutti Shortbread Cookies

2 cups unsalted butter
3/4 cup sugar
2 tbsp vanilla extract
4 cups flour
1/2 tsp salt
1 1/2 cups mixed glaced fruit

Cream together butter, sugar and vanilla until light and fluffy. Gently fold in flour and salt until dry ingredients are almost completely incorporated. Add the glaced fruit and work into a soft dough. Form the dough into two 1 1/2 inch wide logs and wrap the dough logs in wax paper. Chill for a couple of hours.

Using a sharp knife, cut slices of dough from logs and place on a parchment lined baking sheet. Bake at 350 F for 15 to 18 minutes or until bottom edges are golden brown.