1/4 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup powdered sugar
1 tsp vanilla extract
1 cup Skors Toffee Bits, divided
2 cups milk chocolate chips
In a small bowl, whisk the flour and salt together. Set aside. In the bowl of a stand mixer, beat the butter and powdered sugar until smooth and creamy, about 3 minutes. Beat in vanilla extract. Slowly add in the flour mixture and mix until just combined. Stir in 1/2 cup of the toffee bits. Form the dough into disk shape and wrap in plastic wrap. Chill the dough for at least an hour. When ready to bake, thaw out dough and preheat oven to 350F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out dough into any shape you'd like, about 1/4 inch thick. Place on baking sheet and bake 15 to 18 minutes. Cool completely.
Melt chocolate chips and dip a part of the cookie in it and sprinkle with additional toffee bits. Place on parchment paper until set. Makes 24 cookies.
No comments:
Post a Comment