1/4 cup butter
1/2 cup smooth or crunchy peanut butter
1 1/4 cup chocolate chips (milk, dark or semi-sweet)
1 pkg. rainbow mini marshmallows
Directions:
Line a 8x8 or 9x9 inch pan with aluminum foil and lightly grease.
In a medium sauce pan, over low heat, melt together the butter, peanut butter and chocolate chips. Stir often.
Remove from heat and allow to cool at least 45 minutes.
Once the mixture is no longer hot, stir in the mini marshmallows. (If pan is still hot, the marshmallows will melt)
Pour into the prepared pan and allow to set in the fridge for 2 hours before cutting into squares.
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