1 8oz pkg button mushrooms (cleaned)
water (in a small bowl)
3 tbsp flour (in a small bowl)
1 egg, slightly beaten with 1 tbsp water (in a small bowl)
Combine the following:
1/2 cup Panko bread crumbs
1/2 cup Italian bread crumbs
1/2 tbsp dried parsley
1/2 tsp garlic salt
1/2 tsp Creole Seasoning
Dip each mushroom in:
#1 water
#2 flour
#3 egg mixture
#4 combined crumbs and seasoning
Place on wax paper and refrigerate for at least an hour.
Place mushrooms in air fryer. Cook at 400f for 7-8 minutes. *Flip halfway through.
Serve with sour cream/parmesan cheese or your favourite dip.




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