1 cup butter
2 large eggs
1 1/2 cups brown sugar
2 tbsp. milk
1 tsp. cream of tartar
1/2 tsp. vanilla extract
1 tsp. baking soda in about 4 cups of flour (start with 3 cups and then keep adding until dough can be rolled. Roll out until about 1/4 inch thick...cut out with cookie cutters, bake 350 for about 10 minutes or until golden. Cool. Place jam in between 2 cookies. Sprinkle with icing sugar. I make them round so I make sure I have one full round and one round with a hole in the middle for each cookie.
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