Topping: 1/3 cup chopped nuts
1/2 cup flour
1/2 cup oats
1/2 cup brown sugar
1 tbsp. sugar
1/4 tsp. cinnamon
1/4 cup softened butter
Combine and mix until crumbly.
Filling: 5 cups diced rhubarb
3/4 cup sugar
Toss until well mixed.
Arrange filling in a buttered 8x8 inch pan. Sprinkle topping over the fruit. Bake at 375F for 35 minutes or until topping is golden brown. Serve with vanilla ice cream! Yummm!!
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