Thursday, December 2, 2010

Fudge Square


1/2 cup margarine
1 cup white sugar
2 eggs, beaten
1 tbsp. water
1 tbsp. cocoa

Mix all above ingredients and bring to boil at medium heat, stirring constantly to prevent scorching bottom for 1 minute.

Add 2 cups graham wafer crumbs
1/2 tsp. vanilla extract

Press in 8x8 pan and chill.

Icing: 1/4 cup butter
1/4 cup brown sugar
2 tbsp. milk
Bring to boil and boil for 2 minutes. Add enough icing sugar to make nice thick icing. Spread over cooled square.

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