Cheese Ball

2 pkg. (8oz each) Philadelphia Cream Cheese
1/2 lb old cheddar cheese, shredded
2 tsp. grated onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. ground mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
1 can deviled ham
1 tbsp. finely chopped parsley
2 tbsp. finely chopped pimento.

Mix cream cheese, cheddar cheese, onions, Worcestershire sauce, lemon juice, mustard, paprika, salts, and deviled ham until creamy. Stir in parsley and pimento. Cover and put in fridge for a few hours. Shape into ball and roll in mixture of ground pecans and parsley flakes. Cover until ready to serve.