1 pkg. chocolate pie filling (not prepared)
3/4 cup corn syrup
3/4 cup evaporated milk
1 egg, beaten
1/2 cups melted semi-sweet chocolate chips
1 cup pecan halves
1 pie shell
Blend pie filling, corn syrup, evaporated milk, egg and chocolate chips until smooth. Add pecan halves and pour into pie shell. Bake at 350 F for about an hour or until top starts to crack a bit.
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