Place all the slices into a pan, add chopped onions, salt & pepper and a seasoned salt seasoning. Add water until it covers the meat. This time I added a beef bone, since my roast was boneless. It just seems to give it more flavour!
Place in oven, covered, and cook at 350 F for about 3 hours...add water as it's cooking if you find there's not enough gravy. Serve on rice! Simple as that:-)
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