Chocolate Revel Bars

1 cup butter or margarine, softened
2 cups brown sugar, packed
2 eggs
2 tsp vanilla extract

2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
3 cups rolled oats

1 can sweetened condensed milk
2 cups semi sweet chocolate chips
2 tbsp butter or margarine
2 tsp vanilla extract
1/2 tsp salt
1 cup chopped nuts

Cream butter and sugar together well. Beat in eggs and vanilla.

Add flour, baking soda and salt. Mix in. Add rolled oats. Stir together. Press 2/3 mixture into greased 10x15 inch pan. Set aside.

In heavy pot or top of double boiler, combine sweetened condensed milk, chocolate chips, butter, vanilla and salt. When chips are melted, stir in nuts. Spoon over the prepared base. Spread evenly. Sprinkle with remaining 1/3 oatmeal mixture. Bake in 350F oven for about 20 minutes or until browned. Cut in 70 squares. Freezes well!