1 pkg weiners, cut in 3
1 pkg bacon, cut in half
1 tbsp. brown sugar
1 cup maple syrup
Wrap bacon around weiners and secure with toothpicks.
Place under broiler until bacon starts to brown. Drain grease.
Add maple syrup/brown sugar mixture, stirring well to coat. Put back under the broiler until bacon is cooked. Once done, scoop out of pan using slotted spoon and serve:-)
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