Thursday, December 2, 2010

Maple Weiner Wraps



1 pkg weiners, cut in 3

1 pkg bacon, cut in half

1 tbsp. brown sugar

1 cup maple syrup

Wrap bacon around weiners and secure with toothpicks.

Place under broiler until bacon starts to brown. Drain grease.


Add maple syrup/brown sugar mixture, stirring well to coat. Put back under the broiler until bacon is cooked.

Once done, scoop out of pan using slotted spoon and serve:-)

No comments:

Post a Comment