Turtles

60 soft caramels (1 lb)
3 tbsp. evaporated milk
1 1/2 to 2 cups chopped pecans
2 tbsp. margarine
8 semi sweet chocolate baking squares, melted

Heat caramels and milk in double boiler until smooth and creamy. Add pecans and margarine...you may need to add more pecans if mixture appears too runny. Drop by tsp on greased baking sheets. Chill until firm.

Melt chocolate squares. Dip turtles until well coated. Place on greased baking sheet. Chill.