1/2 cup butter or margarine
1/3 cup cocoa
3/4 cup Icing (confectioner's) sugar
Crushed nuts for coating.
Cream the butter until soft and pliable. Sift in the cocoa to ensure there are no lumps. Blend well. Add the icing sugar, sifting if there are any lumps. Mix well adding more icing sugar if too soft to roll. You will be able to work 1 or 2 spoonfuls at least into batter. Shape into a roll. Roll in crushed nuts. Roll in wax paper. Chill for several hours. Slice.
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