Thursday, December 2, 2010

Peach Cobbler

Slice up at least 2 cups of peaches (or whatever fruit you want) and toss with 1/4 cup sugar. Let sit. Meanwhile, melt 1/2 cup butter or margarine in an 8x8 baking pan. In another bowl, combine 1 cup white sugar, 1 cup flour, 1 1/2 tsp. baking powder, 2/3 cup milk.

Pour the batter over the melted butter. Do not mix!!

Pour the fruit over the batter. Do not mix!

Bake at 350F for 40 minutes to 1 hour...it took mine an hour to bake since I used a deep casserole dish.

Serve with vanilla icecream and yummmmo!!

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