Bake Angel Food Cake according to package directions. Slice 1" layer off the top.
Gently hollow out a trench in cake. Tear cake from trench into small pieces.
Combine 1 1/2 cups milk with a 4 serving size package of Chocolate Instant Pudding (or any other flavour). Let set and then add 1 1/2 cups Cool Whip and the cake pieces.
Fill trench with mixture...
Replace top part of cake....
Using remainder of Cool Whip to cover sides and top of cake. I added yellow food colouring to the whip this time...you can leave it white or use whatever colour you want.
Add sprinkles or whatever decoration you want...I also added Peeps this time:-) Chill.
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