4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes
Heat the milk until steaming hot - NOT boiling. Add the chocolate and crushed peppermint candy and allow them to melt and become smooth.
Pour into Christmas mugs and garnish with whipped cream. Add candy cane stirring stick to make it extra special :)
No comments:
Post a Comment