1/4 cup butter, softened
1 cup powdered sugar
1 cup peanut butter
1 1/3 cup rice krispies cereal
1/2 cup maraschino cherries, drained, dried and chopped
1/4 cup plus 2 tbsp mini semisweet chocolate chips
1/4 cup chopped pecans
1 to 2 cups flaked coconut (for rolling)
Beat butter, powdered sugar and peanut butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well. Shape teaspoonfuls of mixture into 1 inch balls. Roll in coconut. Place on cookie sheets and refrigerate.
Oh Sweet Pea... I've gotta make these no bakes! They sound sooooo good!! Thanks for your awesome recipes!! Big hugs, Sherry
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